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Email Verified Identity Verified Sanjin I
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Member since 21/02/2023
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  • €50.00 -  / hr
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Helping with hotel and food & beverage operational tips and guidelines in regards of menu structure, managing cost & revenue, scheduling, sales tips, wine knowledge, HACCP, ordering, various excel tables, staff education programs etc

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Email Verified Identity Verified Sanjin I

Food & Beverage Operation, Hotel Operation

 Starting from: €100.00
  • 0.0/5 (0)
  • 0 in Queue

Crafted Projects

Pre-opening Manager at 5 star hotel

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Experience

A la carte Supper Club waiter

  •  Carnival Cruise Line
  •  Feb 2012 - Feb 2014

Assistant Beverage Operations Manager

  •  Carnival Cruise Line
  •  Feb 2014 - Feb 2016

Beverage Operations Manager

  •  Carnival Cruise Line
  •  Feb 2016 - Nov 2017

Food and Beverage Manager

  •  Dec 2017 - Present

Various 4 and 5 stars hotels

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Education

High School

  •  Hospitality High School
  •  Sep 1996 - Jun 1999

Specialization

  •  Faculty of Tourism and Hospitality
  •  Jun 2019 - May 2020

Food and beverage department specialist

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