17 Ireland Experience
Costa
Establishing a variety of custom barista style coffees
Making sure shop floor was stocked and clean
Back of house kitchen porter duties
Reheating a range of savouty and sweet desserts
Till management
Food and Beverage
Delivering exceptional table service
Taking customer feedbacks and complaints and reporting customer feedbacks complaints and reporting back to management
Polishing diningware for an aray of table settings
Grooming and HYgiene is upkept to the standard of the hotel
Clearing and resetting tables as fast as possible , making sure everything on the floor is clean and stocked